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Polish Wheat Oktawia

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 43.2% 90 % 4
Grain Strzegom Pszeniczny 0.8 kg 43.2% 90 % 6
Grain Płatki pszeniczne 0.2 kg 10.8% 85 % 3
Grain Abbey Malt Weyermann 0.05 kg 2.7% 75 % 45
Sum 1.85 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 60 min 7.1 %
Boil Oktawia 15 g 15 min 7.1 %
Whirlpool Oktawia 50 g 2 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 80 ml Wyeast Labs

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