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Polish Wheat IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
74 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.6 kg 14.6% 85 % 3
Grain Viking Wheat Malt 1.5 kg 36.6% 83 % 5
Grain Viking Pale Ale malt 1.5 kg 36.6% 80 % 5
Grain Viking Munich Malt 0.3 kg 7.3% 78 % 18
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Sum 4.1 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Magnum 5 g 60 min 13.5 %
Boil Cascade PL 20 g 1 min 5.2 %
Boil Chinook PL 20 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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