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Polish Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Adjunct Pszenica niesłodowana 0.8 kg 15.2% 75 % 3
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain Płatki pszeniczne 0.25 kg 4.8% 85 % 3
Grain Caramel/Crystal Malt - 40L 0.2 kg 3.8% 74 % 100
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Iunga 20 g 10 min 11 %
Aroma (end of boil) Oktawia 35 g 0 min 7.1 %
Aroma (end of boil) Iunga 35 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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