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POLISH WHEAT 10 BLG # 98

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 58.3% 85 % 4
Grain Strzegom Pilzneński 1.4 kg 38.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.8% 75 % 30
Sum 3.6 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil PŁ167 30 g 15 min 9.8 %
Boil ZI 1 30 g 15 min 6.9 %
Aroma (end of boil) ZU12 PH 20 g 10 min 10 %
Dry Hop ZU12 PH 20 g 4 day(s) 10 %
Dry Hop PŁ167 40 g 4 day(s) 9.8 %
Dry Hop ZI 1 40 g 4 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other epsom 5 g Boil 60 min
Water Agent kwas mlekowy 5 g Mash 85 min

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