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Polish Wheat

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Viking Wheat Malt 5 kg 50% 83 % 5
Sum 10 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %
Boil Marynka (szyszka) 20 g 30 min 8.2 %
Boil Sybilla 30 g 15 min 6 %
Boil Oktawia 25 g 15 min 7.8 %
Whirlpool Sybilla 25 g 20 min 6 %
Whirlpool Oktawia 25 g 20 min 7.1 %
Whirlpool marynka (szyszka) 25 g 20 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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