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Polish US Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale ale 1.7 kg 100% 80 % 6
Sum 1.7 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Cascade PL 10 g 1 min 5.2 %
Aroma (end of boil) Marynka 10 g 1 min 10 %
Dry Hop Cascade PL 60 g 4 day(s) 5.2 %
Dry Hop Marynka 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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