PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.9 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.7 liter(s)Mash size
-
26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 50.8% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 2 kg 33.9% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 60 % | 3 |
Grain | Rice, Flaked | 0.4 kg 6.8% | 70 % | 2 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | EXP 2/20 | 25 g | 30 min | 9.3 % |
Boil | Zula | 50 g | 1 min | 8.3 % |
Boil | Vermelho | 50 g | 1 min | 9.1 % |
Boil | EXP 2/20 | 50 g | 1 min | 9.3 % |
Boil | Pałacowy | 50 g | 1 min | 8.5 % |
Whirlpool | Zula | 25 g | 20 min | 8.3 % |
67 stopnie. 20 minut | ||||
Whirlpool | Vermelho | 25 g | 20 min | 9.1 % |
67 stopnie. 20 minut | ||||
Whirlpool | Pałacowy | 25 g | 20 min | 8.5 % |
67 stopnie. 20 minut | ||||
Dry Hop | Zula | 25 g | 2 day(s) | 8.3 % |
Dry Hop | Vermelho | 25 g | 2 day(s) | 9.1 % |
Dry Hop | EXP 2/20 | 25 g | 2 day(s) | 9.3 % |
Dry Hop | Pałacowy | 25 g | 2 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew New England | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirlfloc | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |