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Polish Saison

0
  • 13.1
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szymek PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80 % 6
Sugar Kandyzowany 0.2 kg 100 % 400
Sum 4.2 kg

Hops

50 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ALE M27 Ale Dry 11 g Mangrove Jacks

Extras

Type Name Amount Use for Time
Spice Świeża skórka z grejpfruta 60 g Boil 10 min

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