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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

12.9 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10.6% 79 % 130
Grain Żytni 0.2 kg 4.3% 85 % 8
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Whirlpool Iunga 20 g 0 min 11 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 15 min

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