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Polish Pale Ale #5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 5 min

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Fermentables

13.8 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 55.2% 79 % 16
Grain Strzegom Pale Ale 2 kg 27.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Strzegom Karmel 300 0.25 kg 3.4% 70 % 299
Sum 7.25 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Whirlpool Iunga 50 g 5 min 10 %
Whirlpool Zula 50 g 5 min 7 %
Dry Hop Zula 50 g 5 day(s) 7 %

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