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Polish Pale Ale

0
  • 13.2
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 18.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kilimandzaro
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

13.2 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Iunga 10 g 0 min 11 %
Boil Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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