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Polish Pale Ale #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Whirlpool Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lomik 20 g 5 min 3.8 %
Whirlpool Sybilla 20 g 1 min 3.5 %
Dry Hop Sybilla 30 g 5 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 4 %
Dry Hop Marynka 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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