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Polish Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 5 min

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Fermentables

12.1 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 62.1% 79 % 6
Grain Strzegom Monachijski typ II 1.25 kg 24.3% 79 % 22
Grain Carabelge 0.4 kg 7.8% 80 % 30
Grain Abbey Castle 0.3 kg 5.8% 80 % 45
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 13 %
Boil Sybilla 20 g 20 min 3.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.6 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Slant 300 ml ---

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