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Polish PA z białą herbatą i mo...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.1% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 18.7% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 18.7% 81 % 6
Grain Carahell 0.125 kg 4.7% 77 % 26
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.675 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 60 min 9.1 %
Boil Lublin (Lubelski) 20 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszone morele 120 g Secondary 14 day(s)
Flavor Biala herbata 40 g Secondary 1 day(s)

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