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Polish NEIPA #4 - Browar na Wy...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4.8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain pale ale Castle Malting 4 kg 70.2% 80 % 9
Grain pszeniczny Castle Malting 0.5 kg 8.8% 83 % 5
Grain płatki owsiane pełonoziarniste błyskawiczne 0.4 kg 7% 70 % 3
Grain płatki pszenne pełonoziarniste błyskawiczne 0.4 kg 7% 70 % 3
Grain płatki żytnie pełnoziarniste błyskawiczne 0.4 kg 7% 70 % 3
Sum 5.7 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
First Wort Zombie (Polishhops) - granulat 5 g 100 min 9.5 %
Whirlpool Zombie (Polishhops) - granulat 105 g 0 min 9.5 %
Whirlpool Amora Preta (Polishhops) 110 g 0 min 9.9 %
Dry Hop Zombie (Polishhops) - granulat 90 g 3 day(s) 9.5 %
Dry Hop Amora Preta (Polishhops) 90 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 2 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent kwas fosforowy zacier 2.5 g Mash 60 min
Other chlorek cynku 2 g Boil 0 min

Notes

  • Whirpool < 79C
    Oct 23, 2020, 9:13 AM

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