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Polish NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 66.7% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.4 kg 11.1% 80.5 % 3
Grain Płatki pszeniczne 0.4 kg 11.1% 85 % 3
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amora Preta 35 g 20 min 9 %
Whirlpool Vermelho 35 g 20 min 8.1 %
Whirlpool Zula 35 g 20 min 9.7 %
Dry Hop Amora Preta 60 g 3 day(s) 9 %
Dry Hop Vermelho 60 g 3 day(s) 8.1 %
Dry Hop Zula 60 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
A38-Juice Ale Slant 70 ml ---

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