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Polish Micro IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 25% 60 % 3
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Sum 4 kg

Hops

43 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %
Dry Hop Zula 70 g 4 day(s) 8.3 %
Dry Hop Oktawia 50 g 4 day(s) 7.1 %
Dry Hop Sybilla 50 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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