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Polish micro IPA

0
  • 8.8
    Gravity BLG
  • 51
    IBU
  • 3.4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • cerz332
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 27.3% 80 % 16
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 35 g 60 min 11.1 %
Boil Chinook 15 g 60 min 8 %
Aroma (end of boil) Chinook 20 g 10 min 8 %
Aroma (end of boil) Książęcy 30 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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