PL | EN
Polish Light Rye
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10.7Gravity BLG
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26IBU
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4.3 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0fe39e7dc89c3652d00ec0395bf6cd8e.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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32 liter(s)Boil size
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6 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
69 C | 60 min |
72 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Żytni | 2 kg 38.1% | 85 % | 7 |
Grain | Viking Pale Ale malt | 1.5 kg 28.6% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 0.5 kg 9.5% | 72 % | 4 |
Grain | Briess - Goldpils Vienna Malt | 1 kg 19% | 80 % | 12 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.8% | 80 % | 6 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Zula | 30 g | 10 min | 10 % |
Aroma (end of boil) | Zula | 20 g | 0 min | 10 % |
Dry Hop | Callista | 50 g | 7 day(s) | 4 % |
Boil | Oktawia | 50 g | 15 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 12 g | Fermentis |