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polish iunga single hop

0
  • 9.8
    Gravity BLG
  • 129
    IBU
  • 3.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • plewo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 50% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 50% 80 % ---
Sum 3 kg

Hops

129 IBU

Bitterness ratio 3.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %
Boil Iunga 25 g 15 min 11 %
Whirlpool Iunga 50 g 30 min 11 %
Dry Hop Iunga 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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