PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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13 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.4 kg 86.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.6 kg 8.1% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 5.4% | 78 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Iunga | 100 g | 0 min | 10 % |
Na wyłączony palnik. | ||||
Dry Hop | Iunga | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega Yeast OYL-071 Kveik Lutra | Ale | Liquid | 100 ml | Omega Yeast Labs |