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Polish IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 30 min
72 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 80.5% 82 % 4
Grain Pszeniczny 0.3 kg 9.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 6.2% 78 % 4
Sugar Candi Sugar, Clear 0.05 kg 1.5% 78.3 % 2
Grain Viking Pale Ale malt 0.08 kg 2.5% 80 % 5
Sum 3.23 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Magnum 5 g 60 min 10.9 %
Whirlpool Iunga 30 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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