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Polish IPA

0
  • 13.8
    Gravity BLG
  • 40
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 39.2% 85 % 7
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Pszeniczny 1.5 kg 29.4% 85 % 4
Grain Carahell 0.05 kg 1% 77 % 26
Grain Carabelge 0.05 kg 1% 80 % 30
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.3 %
Aroma (end of boil) Oktawia 30 g 10 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 2.2 %
Dry Hop Oktawia 20 g 3 day(s) 9.2 %
Boil Perle 15 g 60 min 8 %
Dry Hop Lublin (Lubelski) 70 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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