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Polish India Pale Ale v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 77.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 7.4% 75 % 30
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Marynka 20 g 30 min 7.1 %
Boil Sybilla 10 g 10 min 4.1 %
Boil Sybilla 40 g 5 min 4.1 %
Aroma (end of boil) Oktawia 20 g 15 min 9.2 %
Dry Hop Oktawia 30 g 5 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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