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Polish imeperial staut realnie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 11 min

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Fermentables

22.9 BLG
10.4% ABV
60.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Weyermann - Melanoiden Malt 0.5 kg 5.7% 81 % 53
Grain Weyermann - Carawheat 0.5 kg 5.7% 77 % 97
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Grain Oats, Flaked 0.5 kg 5.7% 80 % 2
Grain Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Strzegom Karmel 150 0.3 kg 3.4% 75 % 150
Grain Viking Wheat Malt 0.5 kg 5.7% 83 % 5
Sum 8.8 kg

Hops

103 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 7.5 %
Boil Sybilla 50 g 15 min 3 %
Boil Lublin (Lubelski) 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml Danstar

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