PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.6 liter(s)Mash size
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4.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt brewa | 3.6 kg 75% | 80 % | 50 |
Grain | Słód owsiany Fawcett | 0.2 kg 4.2% | 61 % | 5 |
Grain | Pszeniczny | 1 kg 20.8% | 85 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 20 g | 30 min | 7.5 % |
Boil | rody hodowlane 2/20 | 20 g | 30 min | 9.3 % |
Boil | Książęcy | 20 g | 15 min | 7.5 % |
Boil | rody hodowlane 2/20 | 20 g | 15 min | 9.3 % |
Aroma (end of boil) | Książęcy | 20 g | 5 min | 7.5 % |
Aroma (end of boil) | rody hodowlane 2/20 | 20 g | 5 min | 9.3 % |
Whirlpool | Książęcy | 40 g | 1 min | 7.5 % |
Whirlpool | rody hodowlane 2/20 | 40 g | 1 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 300 ml | --- |