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Polish English Brown Ale

0
  • 15.2
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • uniadam
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.25 kg 4.4% 68 % 601
Grain Strzegom Pilzneński 3 kg 53.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Oats, Malted 0.4 kg 7.1% 80 % 2
Sugar glukoza 0.5 kg 8.8% --- % ---
Sum 5.65 kg

Hops

77 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil junga 30 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Boil Admiral 14 g 30 min 14.3 %
Boil Admiral 14 g 15 min 14.3 %
Boil East Kent Goldings 14 g 15 min 5.1 %
Boil East Kent Goldings 14 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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