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Polish ćerne ale

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  • 8.5
    Gravity BLG
  • 24
    IBU
  • 3.3 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3mam
    Brewer
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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 67.8% 81 % 4
Grain Monachijski 2.5 kg 21.2% 80 % 16
Grain Żytni 0.7 kg 5.9% 85 % 8
Grain Weyermann - Carafa I 0.15 kg 1.3% 70 % 690
dodane na wysładzanie
Grain Carafa III 0.15 kg 1.3% 70 % 1034
dodane na wysładzanie
Grain Strzegom Czekoladowy jasny 0.3 kg 2.5% 68 % 400
dodane na wysładzanie
Sum 11.8 kg

Hops

24 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 28 g 30 min 8.8 %
Boil Cascade PL 50 g 30 min 5.5 %
Boil Cascade PL 50 g 5 min 5.5 %
Boil Magnum 14 g 60 min 13.5 %
Boil Cascade PL 50 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 300 ml Mangrove Jack's

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