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Polish ale pinta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 36.4% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1.5 kg 54.5% 80.5 % 4
Sugar Cukier biały 0.25 kg 9.1% --- % ---
Sum 2.75 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Mash Iunga 33 g 60 min 8.4 %
Aroma (end of boil) Izabella 15 g 10 min 5.1 %
Aroma (end of boil) Oktawia 12.5 g 10 min 9 %
Aroma (end of boil) Izabella 12.5 g 0 min 5.1 %
Aroma (end of boil) Oktawia 12.5 g 0 min 9 %
Dry Hop Izabella 50 g 3 day(s) 5.1 %
Dry Hop Oktawia 50 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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