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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Pilzneński 2 kg 25% 81 % 4
Sum 8 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter


Use for Name Amount Time Alpha acid
Boil Cascade 50 g 20 min 6 %
Aroma (end of boil) Equinox 50 g 10 min 13.1 %
Whirlpool Chinook 50 g 10 min 13 %
Whirlpool Citra 100 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor płatki 100 g Boil 60 min