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Podwójny Felek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
77 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 45
Grain Special B Malt 0.3 kg 4% 65.2 % 315
Grain Caramunich® typ I 0.1 kg 1.3% 73 % 80
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 6
Sugar Candi Sugar, Amber 0.5 kg 6.7% 78.3 % 148
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Fuggles 50 g 15 min 4.5 %

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