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Podwójna ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 54.5% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 37.9% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 22 g 30 min 13 %
Dry Hop Cascade PL 10 g 2 day(s) 5.2 %
Aroma (end of boil) Cascade PL 20 g 2 min 5.2 %
Dry Hop Tradition 20 g 2 day(s) 5.5 %
Dry Hop Cascade PL 10 g --- 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis
Lallemand - LalBrew Voss Kveik Ale Slant 80 ml Lallemand

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