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Podróż poślubna (NEIPA Nelson...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 39.7% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 5
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Sum 6.3 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Dry Hop Nelson Sauvin 150 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 3 g Boil 10 min

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