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PODPIWEK

0
  • 3.1
    Gravity BLG
  • 4
    IBU
  • 1.1 %
    ABV
  • 0.8
    SRM
  • Extract
    Type
  • ---
    Style
  • grzechu24
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

3.1 BLG
1.1% ABV
0.8 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Clear 0.45 kg 100% 78.3 % 2
Sum 0.45 kg

Hops

4 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 3 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Piekarnicze Ale Culture 4 g Babuni

Extras

Type Name Amount Use for Time
Flavor kawa Kujawianka 160 g Boil 25 min

Notes

  • 1 łyż kwasku cytrynowego
    Jul 8, 2018, 7:48 PM

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