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#Podpiwek

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  • 5.6
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 24.7
    SRM
  • Extract
    Type
  • ---
    Style
  • miti1986
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 5.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

5.6 BLG
24.7 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Clear 0.3 kg 70.6% 100 % 2
Adjunct kawa kujawianka 0.125 kg 29.4% 1 % 800
Sum 0.425 kg

Hops

14 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 20 min 4 %
Boil Lublin (Lubelski) 5 g 10 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
piekarnicze Ale Culture 3 g ---

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