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  • 15.7
    Gravity BLG
  • 63
    IBU
  • 6.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ukko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Żytni 1.8 kg 29% 85 % 8
Grain Caramel/Crystal Malt - 40L 0.4 kg 6.5% 74 % 79
Sum 6.2 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.9 %
Whirlpool Equanot 40 g 0 min 13.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.5 g Ferments

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