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Pociąg do Belgii

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lipton
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 2.4 kg 51.1% 80 % 4
Grain Płatki pszenne 2 kg 42.6% --- % 4
Grain Płatki owsiane 0.3 kg 6.4% --- % 4
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 25 g 60 min 4 %
Boil Lubelski 15 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Wit Ale Dry 11 g Lallemand Brewing

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Zest z pomarańczy 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min
Spice Owoce jałowca 20 g Boil 10 min

Discussion