PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
POC (BASE ALE)
frii23 PRO created 1638 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 50% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1.5 kg 50% | 80 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 50 min | 8.7 % |
Boil | Cascade | 10 g | 10 min | 8.1 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Dry | 5 g | --- |