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Po Prostu Stout 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 2 kg 52.6% 80 % 4
Grain Castle malting Pale Ale 0.4 kg 10.5% 80 % 4
Grain Weyermann - Pale Wheat Malt 0.25 kg 6.6% 85 % 5
Grain Cookie 0.1 kg 2.6% 72 % 50
Grain Simpsons - Roasted Barley 0.25 kg 6.6% 70 % 1500
Grain Carahell 0.25 kg 6.6% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.6% 68 % 1200
Grain Simpsons - Golden Naked Oats 0.2 kg 5.3% 73 % 20
Grain Fawcett - Pale Chocolate 0.1 kg 2.6% 71 % 600
Sum 3.8 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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