PL | EN

  1. Dashboard
  2. Public recipes
  3. Po Prostu IPA

Po Prostu IPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 20 min
100 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

82 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 16.1 %
Boil Warrior 20 g 30 min 17 %
Aroma (end of boil) Simcoe 30 g 10 min 12.1 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Whirlpool Warrior 50 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Discussion