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PLUMMY SMOKED PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 31.3% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 46.9% 79 % 16
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Peat Smoked Malt Light 0.5 kg 7.8% 74 % 6
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.3% 68 % 1200
Grain Crystal Dark 0.3 kg 4.7% 74 % 158
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Śliwka dymiona 150 g Boil 15 min

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