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Pliny the Elder

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.8 kg 91.8% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.13 kg 2.1% 75 % 39
Grain Weyermann - Carapils 0.39 kg 6.2% 78 % 4
Sum 6.32 kg

Hops

207 IBU

Bitterness ratio 2.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 78 g 90 min 15.5 %
Boil Chinook 14 g 90 min 13 %
Boil Columbus/Tomahawk/Zeus 28 g 45 min 15.5 %
Boil Simcoe 28 g 30 min 13.2 %
Whirlpool Centennial 64 g 0 min 10.5 %
Whirlpool Simcoe 28 g 0 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 92 g 5 day(s) 15.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish moss 1 g Boil 15 min

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