PL | EN
Pliny the Elder
0-
17.5Gravity BLG
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207IBU
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7.5 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.8 kg 91.8% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 20L | 0.13 kg 2.1% | 75 % | 39 |
Grain | Weyermann - Carapils | 0.39 kg 6.2% | 78 % | 4 |
Sum | 6.32 kg |
Hops
Bitterness ratio 2.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 78 g | 90 min | 15.5 % |
Boil | Chinook | 14 g | 90 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 28 g | 45 min | 15.5 % |
Boil | Simcoe | 28 g | 30 min | 13.2 % |
Whirlpool | Centennial | 64 g | 0 min | 10.5 % |
Whirlpool | Simcoe | 28 g | 0 min | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 92 g | 5 day(s) | 15.5 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish moss | 1 g | Boil | 15 min |