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Pliny the elder

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 5.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 65 min
76 C 15 min

  • Brewlog is empty

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Fermentables

18.7 BLG
8.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.6 kg 81.6% 75 % 6
Grain Briess - 2 Row Carapils Malt 0.05 kg 2.6% 70 % 3
Grain Briess - Wheat Malt, White 0.24 kg 12.2% 75 % 5
Grain Caramel/Crystal Malt - 40L 0.07 kg 3.6% 74 % 150
Sum 1.96 kg

Hops

111 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Centennial 8 g 60 min 10.5 %
Boil Mosaic 5 g 5 min 10 %
Boil Centennial 5 g 5 min 10.5 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 43 ml Mangrove Jack's

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