PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking malt Pilzneński | 2.5 kg 61% | 80 % | 4 |
Grain | Chateau owsiany | 1 kg 24.4% | 61 % | 2.3 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 85 % | 3 |
Grain | Carafa I | 0.1 kg 2.4% | 70 % | 900 |
Grain | Carafa II specjal | 0.1 kg 2.4% | 70 % | 1150 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Boil | Sybilla | 10 g | 30 min | 3.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 7 g | Mash | --- |
Flavor | Laktoza | 250 g | Boil | 10 min |
Discussion
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LO
Nie odfermentowało. Tzn zeszło tylko do 7'blg. Prawdopodobnie za duża temperatura przy zacieraniu. Okazało się, że termometr oszukiwal o 4'c.
Losiup
1666 days ago