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"plastron gospodarzy" - APA z...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 7 g 60 min 9.5 %
First Wort Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Cascade 25 g 0 min 8.4 %
Aroma (end of boil) Citra 25 g 0 min 16.5 %
Whirlpool cascade 25 g 0 min 8.4 %
Whirlpool Citra 25 g 0 min 16.5 %
Dry Hop a 1 g 3 day(s) 1 %
Dry Hop a 1 g 3 day(s) 1 %
Dry Hop a 1 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
wlp4040 Ale Slant 150 ml przepona

Extras

Type Name Amount Use for Time
Flavor zest cytryny 200 g Secondary 3 day(s)

Notes

  • woda w wiekrzosci to sok z klonu 27l/34l
    bez chmielu na goryczke. tylko na zacier i fwh.
    dodam zest na cicha.
    mozliwe ze slod jest zamiast pszenicy to zytni. poznamy po kolorze.
    z racji tego ze woda zostala zamieniona na sok z klonu- ekstrakt podskoczyl finalnie o 2 blg. mamy 13 blg i 20 l.
    Mar 29, 2024, 10:00 PM

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