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Plague Session IPA v2 MMS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 92.8% 80 % 5
Grain Płatki owsiane 0.15 kg 3.1% 85 % 3
Grain Płatki orkiszowe 0.2 kg 4.1% 80 % 4
Sum 4.85 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 14 g 60 min 15.9 %
Boil Pekko 14 g 30 min 18.6 %
Whirlpool Willamette 14 g 15 min 3.8 %
Dry Hop Azacca 28 g 3 day(s) 13 %
Dry Hop cashmere 56 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 Ale Dry 11 g Mangrove Jack

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2000 g Secondary 3 day(s)
Flavor Laktoza 500 g Boil 3 min

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