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pj

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  • 12.6
    Gravity BLG
  • 63
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Razorro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
54 C 10 min
62 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 94.6% 81 % 4
Grain Strzegom Karmel 30 0.3 kg 5.4% 75 % 30
Sum 5.6 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Mash 10 min

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