PL | EN

  1. Dashboard
  2. Public recipes
  3. PIWPAW kończąca się historia 7.04.23

PIWPAW kończąca się historia 7...

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract Nut Brown Ale Black Rock 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt Słodowy Jasny 1.7 kg 50% --- % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Premium Brewing Yeast 5g Ale Dry 5 g ---

Notes

  • 7.04.2023 - założenie warki

    BLG początkowe - 7 blg

    15.05.2023 - zlewanie warki

    BLG końcowe - 2 blg

    Nagazowanie:
    90 g glukoza
    1200 ml woda
    Apr 7, 2023, 7:48 AM

Discussion