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Piwoszarnia Pilsner Urquell -...

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  • 13.3
    Gravity BLG
  • 38
    IBU
  • 5.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.3 kg 83.3% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 9.3% 79 % 10
Grain Strzegom Monachijski typ I 0.28 kg 3.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.28 kg 3.7% 75 % 30
Sum 7.56 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 90 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16.1 g Fermentis

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