PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 80% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.8% | 80 % | 6 |
Grain | Pszeniczny | 0.3 kg 5.7% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 3.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.3 kg 5.7% | 79 % | 16 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Perle | 10 g | 15 min | 7 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Boil | Perle | 5 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kwiaty czarnego bzu 80 sztuk | 80 g | Boil | 60 min |